3L Vertical Sausage Stuffer

4.95
11 Reviews
Item No:
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Delivers in 2 - 5 days
Ships To: 92337 - Fontana

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Specifications

MaterialStainless steel & iron
Diameter of the sausage funnels17mm, 22mm, 32mm
Length of the sausage funnels7.0"/17.8cm
Capacity3L
  • Overview

  • Reviews

  • Q&A

  • Manuals

Overview

This is our brand new 3L stainless steel vertical sausage stuffer maker, which is perfect for making sausages, hot links, kielbasa, hot dogs, bratwurst and many more!

Made of high quality stainless steel, this sausage maker is durable enough for home use! It is easy to operate and clean. Simply use the hand crank to push meat through one of 3 provided stuffing funnels to fill the casing of your choice. Buy yours today!

If this is just what you are looking for, just buy it home.

  • Brand new and high quality
  • Heavy-duty, 1-speed hand-cranked piston
  • Vertical design with base takes up less space
  • High quality stainless steel durable construction
  • Easy to operate and clean up
  • Comes with 4 different size sausage funnels, 16mm & 22mm & 32mm & 38mm
  • Free-noise level
  • Ideal for home or commercial use

Reviews

4.95
11 Reviews
5
90.9%
10
4
9.1%
1
3
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2
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Frequent Mentions

  • A

    sturdy

    this item worked well, was not hard crank. I only used it once so far with the 32mm casings but preformed with ease and was easy to clean up

  • V

    Yes

    This is working good product

  • C

    Easy to use and maintain.

    I bought this product as a gift for my friend and she loves it. It is so easy to make great looking and great tasting sausage. The sausage maker is powerful and durable and also very easy to clean and maintain.

  • C

    Perfect

    The best sausages maker I have used ever. 5 stars is not enough!

  • G

    abfüllen

    sehr handlich gut zu bedienen . alle teile sind gut verarbeitet .das einfüllen sowie das abfüllen von Wurst ist ist sehr einfach gehalten.

Q&A

No questions have been asked about this product.

Manuals

Coming Soon! We're still working on it day and night.

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